As much as I love a warm bowl of soup when the cooler weather hits, there’s something about fall-inspired sangria that makes any gathering feel extra special. Whether you’re hosting a fun fall party, having a cozy date night at home, or just winding down after a busy day of wrangling kids, fall sangria is the perfect way to toast to the season!
What I love most about these recipes is how they bring together the rich, comforting flavors of autumn, think cinnamon, apples, oranges, cranberries, and even pumpkin (yes, really!). Each recipe is super easy to make, so even if your hands are full with family life like mine, you can whip these up in no time. I’ve tested these on my own family and friends (who are now official sangria fans!), and they’ve quickly become our go-to for everything from Thanksgiving gatherings to relaxing weekend nights by the fire pit.
So, grab a glass and let’s raise a toast to fall with these sweet and spicy sangria recipes that are guaranteed to warm your heart and soul. Trust me, you’ll be pouring seconds before you know it. Cheers to autumn! 🍁
What is Sangria?
Sangria is a traditional Spanish beverage that blends wine, typically red, with fruits, sweeteners, and sometimes spirits, resulting in a vibrant, fruity drink. The name “sangria” comes from the Spanish word for “blood,” which references the deep red color of the classic version. This refreshing drink is often made with a base of red wine, like a Rioja or Tempranillo, and enhanced with chopped fruits such as oranges, lemons, and berries, plus a dash of sugar or honey for sweetness. Some recipes may include brandy, soda water, or even spices, depending on the season or desired flavor profile. Sangria has become a popular party drink worldwide due to its versatility and festive nature, with white wine and rosé variations also widely enjoyed.
What’s the Best Wine for Sangria?
The best wine for sangria is a wine that complements the fruity, refreshing flavors without overpowering the drink. For traditional red sangria, it’s best to use a light to medium-bodied red wine with fruity and low-tannin characteristics. Spanish wines like Rioja, Garnacha (Grenache), or Tempranillo are excellent choices, as they have a balanced flavor profile and pair well with citrus and other fruits used in sangria. Avoid overly complex or expensive wines, as the fruit and other ingredients will alter the wine’s nuances. For white sangria, dry and crisp white wines like Sauvignon Blanc, Pinot Grigio, or a Spanish Albariño work well. Ultimately, the key is choosing an affordable wine that enhances the fresh fruit and sweet elements of the sangria, making it an enjoyable, easy-to-drink beverage.
What Goes with Sangria?
Sangria pairs wonderfully with a variety of foods, particularly those with bold flavors and vibrant textures that complement the fruity, refreshing nature of the drink. Here are seven great things that go with sangria:
- Tapas – Small Spanish dishes like patatas bravas, chorizo, or marinated olives are perfect for enjoying with sangria.
- Grilled Meats – The smoky flavors of grilled meats, such as chicken, steak, or lamb, balance well with the sweet and tangy notes of sangria.
- Cheese Platters – A selection of cheeses, particularly manchego, gouda, or brie, pairs well with the fruity and slightly acidic flavors of sangria.
- Paella – This traditional Spanish dish, made with rice, seafood, or chicken, complements the rich, fruity undertones of sangria.
- Charcuterie – Cured meats like prosciutto, salami, and jamón serrano offer a savory contrast to the sweetness of sangria.
- Fresh Fruit – Sliced oranges, berries, or melons make a great snack alongside sangria and also enhance the fruit-forward flavors in the drink.
- Seafood – Dishes like grilled shrimp, calamari, or mussels are light yet flavorful, making them ideal companions for sangria, especially the white wine variety.
These pairings bring out the best in both the food and the drink, creating a balanced and flavorful experience.
10 Must-Try Fall Sangria Recipes!
BE SURE TO PIN THIS LIST SO YOU CAN RETURN TO IT EVERY FALL!
Warm up your autumn gatherings with these 10 irresistible fall sangria recipes, each brimming with seasonal flavors like apples, cinnamon, and cranberries!
1. Fall Red Wine Sangria
This Fall Red Wine Sangria is the ultimate autumn-inspired drink, combining rich red wine with seasonal fruits and spices for a cozy, flavorful twist on a classic. Whether you’re hosting a fall gathering or simply enjoying a quiet evening, this sangria is the perfect way to celebrate the flavors of the season. Serve it chilled or slightly warmed, and enjoy the comforting blend of spices and fruitiness that will make this drink a favorite for every fall occasion.
2. Honeycrisp Apple Sangria
The “Honeycrisp Apple Sangria” from Sally’s Baking Addiction is a crisp, refreshing drink that’s perfect for fall gatherings. This seasonal sangria combines the sweet, tart flavors of Honeycrisp apples with a mix of white wine, apple cider, and brandy, creating a bright and flavorful drink that’s perfect for sipping on a crisp autumn day. Cinnamon sticks and sliced oranges add a touch of warmth and spice, making this sangria feel like fall in a glass.
What makes this sangria stand out is its simplicity and ability to be made ahead of time. It’s an easy, crowd-pleasing recipe that you can prepare hours before serving, allowing the flavors to meld together beautifully. The fresh apples not only provide flavor but also look stunning as a garnish, making it as visually appealing as it is delicious.
This sangria is the perfect choice for fall parties, Thanksgiving gatherings, or just a cozy evening at home. It’s sweet, slightly spiced, and refreshing! everything you want in a seasonal drink that showcases the best of autumn’s flavors.
3. Cranberry Orange Sangria
Cranberry Orange Sangria is a refreshing and festive fall drink that combines the tartness of cranberries with the sweetness of fresh oranges, perfect for autumn gatherings. This sangria is made with a blend of red wine, cranberry juice, and orange liqueur, infused with fresh fruits like cranberries and orange slices to enhance the flavors. The result is a beautiful, ruby-red cocktail that’s both vibrant and full of seasonal flavor.
To make this sangria, mix red wine, cranberry juice, orange liqueur, and a splash of club soda for some fizz. Add fresh cranberries, orange slices, and a cinnamon stick for an extra touch of fall spice. Let the mixture chill for a few hours to allow the flavors to meld together, and serve over ice for a refreshing drink that’s perfect for any fall event or casual get-together.
We served this Cranberry Orange Sangria at our recent fall family dinner, and it was an instant hit! The tart cranberries paired beautifully with the sweet citrus flavors, and the cinnamon added just the right amount of warmth to make it feel perfect for the season. It’s now a go-to fall drink for us, whether we’re hosting a gathering or just relaxing at home.
4. Easy Fall Sangria Recipe
Cranberry Orange Sangria is an ideal fall drink that blends the tartness of cranberries with the sweet, zesty flavor of oranges. This sangria is made by combining red wine, cranberry juice, and orange liqueur, creating a perfect balance of flavors that highlights the season’s best ingredients. Fresh cranberries and orange slices are added to enhance the overall taste and presentation.
The recipe involves mixing red wine, cranberry juice, and orange liqueur, followed by the addition of fresh fruits like cranberries and orange slices. A cinnamon stick is often included to bring a warm, spiced note to the sangria. After chilling for several hours to allow the flavors to meld, the sangria can be served over ice, making it a refreshing and festive beverage for fall gatherings.
This Cranberry Orange Sangria offers a seasonal twist on the classic sangria, providing a colorful and flavorful drink that is both versatile and easy to prepare. Whether served at holiday parties or casual autumn events, it adds a touch of festive elegance to any occasion.
5. Pumpkin Sangria
Pumpkin Sangria is a unique and festive fall drink that combines the warm, spiced flavors of pumpkin with the refreshing taste of white wine. This seasonal twist on traditional sangria incorporates ingredients like pumpkin purée, cinnamon, and cloves, along with fresh fruit and a hint of sweetness from maple syrup or honey. It’s a perfect choice for autumn gatherings, offering a sophisticated yet fun way to enjoy the flavors of the season.
To make pumpkin sangria, start by mixing white wine, pumpkin purée, and a blend of fall spices like cinnamon, nutmeg, and cloves. Add in fresh fruit, such as apple slices, pears, or orange segments, which infuse the sangria with natural sweetness and complement the warm, earthy flavors of the pumpkin. For an extra layer of flavor, you can stir in some maple syrup or honey and finish with a splash of sparkling water for a light fizz.
Once prepared, the sangria should be chilled for a few hours to allow the flavors to meld together. The result is a well-balanced drink where the spices and pumpkin flavor are highlighted without being overpowering. Garnishing with a cinnamon stick or a slice of apple enhances the autumnal presentation and makes it even more inviting for guests.
Pumpkin Sangria is an ideal fall beverage for holiday parties, festive dinners, or casual autumn get-togethers. Its blend of pumpkin, fruit, and spices offers a fresh take on sangria, making it an appealing option for those who want to embrace seasonal flavors in a fun and elegant way.
7. Autumn Tequila Sangria
The Autumn Tequila Sangria offers a vibrant twist on traditional sangria, combining the warmth of fall spices with the bold kick of tequila. It’s the perfect cocktail to elevate your seasonal celebrations, whether you’re hosting a fall gathering or enjoying a cozy night in. With its mix of fruits, wine, and tequila, this sangria is both refreshing and comforting—ideal for sipping throughout the autumn months. Give this recipe a try and enjoy the rich flavors of the season in every glass. Cheers to embracing fall with a deliciously unique sangria!
8. Cinnamon Whiskey Sangria
Cinnamon Whiskey Sangria is a bold and flavorful fall cocktail that blends the smooth warmth of cinnamon whiskey with the fruity freshness of red wine and autumn fruits. This unique sangria brings together the cozy spices of cinnamon with the tartness of apples, oranges, and cranberries, creating a drink that’s perfect for holiday parties or cozy fall gatherings. The combination of whiskey and wine gives it a distinct depth that’s both warming and refreshing.
To make this sangria, start by mixing red wine with cinnamon whiskey and add fresh apple slices, orange wedges, and cranberries. For an extra touch of sweetness, include a little maple syrup or honey, and add a few cinnamon sticks to really enhance the spiced flavor. Let the sangria chill for a few hours to allow the flavors to blend together, then serve it over ice with a garnish of cinnamon sticks or apple slices for a festive touch.
Our family made this Cinnamon Whiskey Sangria for a fall gathering, and it was a big hit! The warming cinnamon whiskey paired beautifully with the fruity red wine and fresh fruit, giving it the perfect balance of spice and sweetness. It was a great way to bring in the cozy flavors of fall, and the vibrant presentation made it even more special for the occasion.
This Cinnamon Whiskey Sangria is perfect for any fall event, whether you’re hosting a party or just enjoying a quiet evening by the fire. The combination of bold whiskey, wine, and seasonal fruits creates a rich, flavorful drink that everyone will love. It’s become a favorite in our household during the fall months, and we look forward to making it again for future gatherings.
9. Autumn Harvest Sangria
Autumn Harvest Sangria is a seasonal drink that combines the best flavors of fall, blending fruit, wine, and warm spices to create a refreshing yet cozy beverage. The base is typically a white or red wine, infused with fresh apples, pears, and oranges, alongside spices like cinnamon and cloves. This sangria captures the essence of autumn and is a perfect choice for gatherings, parties, or simply enjoying a festive drink.
To make Autumn Harvest Sangria, start by slicing apples, pears, and oranges, and combine them with your chosen wine. Add a splash of apple cider and a few cinnamon sticks for that warm, spiced flavor that complements the sweetness of the fruit. Some variations also include a touch of brandy or honey to add richness and depth. Let the sangria sit in the fridge for several hours to allow the flavors to meld.
This sangria is ideal for serving at fall events or holiday dinners. The combination of crisp fruit, spiced elements, and wine creates a drink that feels both light and seasonal. Whether served in a punch bowl for a crowd or poured over ice in individual glasses, Autumn Harvest Sangria adds a festive and flavorful touch to any fall occasion.
10. Blood Orange Cranberry Fall Spiced Sangria
The Blood Orange Cranberry Fall Spiced Sangria is a vibrant and flavorful cocktail that brings together the best of autumn’s fruits and spices. With the tartness of cranberries and the citrusy sweetness of blood oranges, this sangria perfectly captures the essence of the season. The addition of fall spices like cinnamon and cloves adds warmth and depth, making it a comforting yet refreshing drink for cool autumn evenings.
Whether you’re hosting a gathering or simply enjoying a seasonal treat, this sangria is sure to impress. Its rich colors and bold flavors make it a standout on any table, while the ease of preparation means you can whip it up for any occasion. Cheers to sipping on the cozy, spiced essence of fall in every glass!
Final Thoughts
With these vibrant and delicious fall sangria recipes, you can easily bring the essence of autumn to your gatherings. Whether you’re hosting a cozy dinner party or simply unwinding with a glass on a cool evening, these sangrias offer a perfect blend of seasonal fruits and spices that capture the warmth and richness of fall. Don’t hesitate to get creative by mixing and matching your favorite ingredients to suit your taste. As the leaves turn and the air gets crisper, there’s no better time to indulge in a refreshing sangria that celebrates the flavors of the season. Cheers to the flavors of fall!
