When winter’s cold winds blow, nothing beats a warm bowl of creamy loaded baked potato soup. It’s filled with rich flavors, tender potatoes, and smoky bacon. It’s like a cozy hug in a bowl. This recipe is the ultimate comfort food for a chilly day.
My mom used to make this soup when we needed comfort. The smell of potatoes, cheese, and bacon filled our house. It was a sign of something tasty coming our way. I loved curling up with a bowl, enjoying every velvety spoonful.
Now, as a busy mom, I make this loaded baked potato soup for my family. It’s delicious and easy to make. With just a few ingredients and 45 minutes of time, you can enjoy a rich, creamy soup. It’s perfect for cold evenings or lazy weekends.
Introduction to Loaded Baked Potato Soup
Enjoy the ultimate comfort food with our Creamy Loaded Baked Potato Soup. It mixes the flavors of a loaded baked potato into a cozy, easy meal. It’s great for cold winter days.
What is Loaded Baked Potato Soup?
Loaded baked potato soup is a creamy soup made with potatoes. It’s filled with crispy bacon, shredded cheddar cheese, tangy sour cream, and fresh chives. The soup’s creamy broth gets a boost from savory bacon, melty cheese, and sour cream.
Why You’ll Love This Soup
There are many reasons to love creamy potato soup with bacon and cheese. It’s comforting and satisfying. Plus, it’s ready in just 30 minutes, making it perfect for weeknights. You can also customize it to your liking.
If you’re looking for a warm, cozy meal or want to enjoy loaded baked potato flavors, this soup is a hit. It’s sure to become a family favorite.
“This loaded baked potato soup is the ultimate comfort food! The creamy, potato-based broth combined with savory bacon, melty cheese, and tangy sour cream is simply irresistible.”
Ingredients for Creamy Loaded Baked Potato Soup
To make this rich and comforting soup, you’ll need a few key ingredients. The base is the potato, which makes it creamy. You’ll also need savory bacon, tangy sour cream, and melty cheddar cheese. These are the classic toppings of a loaded baked potato.
Here’s what you’ll need to make this irresistible creamy potato soup with a “loaded” twist:
- 6 strips of uncooked bacon
- 3 tablespoons of unsalted or salted butter
- 1 medium yellow onion (about 1.5 cups/200g), diced
- 3 large garlic cloves, minced
- ⅓ cup (42g) of all-purpose flour
- 2 ½ lbs (1.15kg) of gold potatoes, peeled and diced into 1-inch pieces
- 4 cups (945ml) of chicken broth
- 2 cups (475ml) of milk
- ⅔ cup (155ml) of heavy cream
- 1 ½ teaspoons of salt
- 1 teaspoon of ground black pepper
- ¼ to ½ teaspoon of ancho chili powder (adjust to taste)
- ⅔ cup (160g) of sour cream
- 2 cups of shredded cheddar cheese
With these ingredients for loaded baked potato soup, you’ll be well on your way to creating a creamy, comforting, and utterly delicious dish. It’s sure to satisfy your cravings.
How to Make Loaded Baked Potato Soup
Step-by-Step Instructions
Making the perfect loaded baked potato soup is simple. Follow these steps to create a comforting, creamy, and flavorful soup:
- Begin by cooking 7 slices of diced bacon until it’s crispy. Keep the bacon fat for cooking the vegetables.
- In the bacon fat, cook 1 medium diced onion and 2 diced stalks of celery until they’re soft, about 5 minutes. Add 4 minced cloves of garlic and cook for 1 more minute.
- Then, sprinkle ¼ cup of all-purpose flour over the vegetables. Stir well to make a roux, cooking for 2-3 minutes to get rid of any raw flour taste.
- Slowly whisk in 3 cups of chicken stock, making sure to scrape the bottom of the pot. Bring the mixture to a simmer.
- Add 2 ½ lbs of peeled and diced potatoes, 2 sprigs of fresh thyme, 1 tsp of kosher salt, and ¾ tsp of freshly ground black pepper. Let it simmer until the potatoes are tender, about 20-25 minutes.
- Remove the thyme sprigs. Use an immersion blender or regular blender to purée half of the soup. Keep the other half chunky for texture.
- Stir in 1 cup of heavy cream and 1 cup of shredded cheddar cheese. Taste and adjust the seasoning if needed.
- Finally, serve the creamy potato soup in bowls. Top it with the reserved crispy bacon, more shredded cheddar, and chopped scallions.
Enjoy this comforting and flavor-packed loaded baked potato soup whenever you need a cozy meal!
Tips for the Perfect Loaded Baked Potato Soup
Making the ultimate loaded baked potato soup is all about a few key tips. It’s about getting it creamy, flavorful, and just right. As a home cook, I’ve picked up some great tips to share with you.
First, cut your potatoes into uniform 3/4-inch pieces. This ensures they cook evenly, so you get no mushy or firm chunks. Pureeing half of the soup makes it creamy, while keeping some potato chunks for a hearty bite.
- Cut potatoes into even 3/4-inch pieces for even cooking.
- Puree half the soup for creaminess, leaving some chunks.
- Add the crispy bacon pieces after pureeing to avoid blending them in.
Another tip is to add crispy bacon pieces after pureeing. This keeps their crunchiness intact. Using ancho chili powder adds a great depth of flavor, so don’t skip it.
Lastly, taste and adjust the seasonings as needed. The salt amount can vary with different broths, so season to your liking. With these tips, you’ll make the best loaded potato soup your loved ones will love.
“Creamy, dreamy, and oh-so-satisfying, this loaded baked potato soup is the ultimate comfort food!”
Loaded Baked Potato Soup
If you’re looking for a cozy meal, try this creamy loaded baked potato soup. It’s a rich, velvety soup filled with tender potatoes, crispy bacon, and melted cheddar cheese. It also has tangy sour cream and fresh chives. It’s the perfect dish for a chilly day.
This recipe serves 6 people and takes about 1 hour and 45 minutes to make. Each serving has 684 calories, 40g of fat, 58g of carbs, and 26g of protein. You’ll need 3 1/4 lbs. of russet potatoes, 9 oz of bacon, 3 1/2 cups of low-sodium chicken broth, and 3 cups of milk.
The soup also has cheddar and parmesan cheese, green onions, and garlic. Potato skins are fried in olive oil for a crispy texture. A roux of butter and flour makes the broth thick and creamy.
This loaded baked potato soup is very versatile. You can make it spicier, add more veggies, or change the cheese. It’s easy to make and perfect for satisfying your comfort food cravings.
“This soup is the ultimate in cozy, creamy goodness. The flavors are so comforting and satisfying, it’s hard to resist a second helping!”
So, grab a spoon and get ready to dive into a bowl of this delicious loaded baked potato soup. It’s sure to become a family favorite in no time!
Variations and Customizations
The classic creamy loaded baked potato soup is a treat. But, you can make it your own in many ways. Add veggies or spice it up for a unique taste.
Veggie-Loaded Potato Soup
Make the soup healthier by adding extra veggies. Try sautéed mushrooms, diced bell peppers, or broccoli. Add them towards the end to keep them tender.
Spicy Loaded Potato Soup
Want a spicy kick? Add diced jalapeños or serrano peppers. Or, sprinkle cayenne pepper for a hint of heat. Use pepper jack or Colby cheese for more spice.
Customizing your loaded baked potato soup is all about fun and creativity. It’s a dish you can make your own, fitting your taste perfectly.
Serving and Garnishing Loaded Baked Potato Soup
This creamy and comforting loaded baked potato soup is a delightful dish on its own. It truly shines when you add tasty toppings and garnishes. Serving this soup lets your guests customize their bowls and create their perfect loaded potato soup experience.
Start by ladling the piping hot soup into individual bowls. Then, set out a selection of toppings and garnishes so everyone can personalize their servings. Some classic options include:
- Crispy bacon – About 4 slices of cooked bacon, crumbled or chopped, makes for a delightful salty and crunchy topping.
- Shredded cheddar cheese – A handful of shredded sharp cheddar cheese adds a creamy, cheesy element.
- Sour cream – A dollop of cool, tangy sour cream provides a lovely contrast to the warm, creamy soup.
- Chopped chives – Fresh, vibrant chives lend a pop of color and mild onion flavor.
Encouraging your guests to customize their bowls with these tasty garnishes allows them to craft the perfect loaded baked potato soup. The combination of textures and flavors creates a truly satisfying and comforting meal.
“The beauty of this soup is that you can make it your own. Go wild with the toppings and make it exactly how you like it!”
So, when serving this creamy loaded baked potato soup, be sure to have an assortment of delicious garnishes on hand. That way, your guests can transform their bowls into the ultimate loaded potato soup experience.
Storing and Reheating Leftovers
Enjoying loaded baked potato soup doesn’t have to stop after dinner. You can enjoy leftovers for days with the right storage and reheating. Here’s how to keep your leftover loaded potato soup fresh.
How to Store
To keep your loaded baked potato soup fresh, put leftovers in an airtight container. Store it in the fridge at 40°F or below. Leftover loaded potato soup stays good for 3-4 days in the fridge.
For longer storage, freeze the soup. But, the creamy texture might change after thawing. To keep it creamy, freeze the cream separately and add it back when reheating.
How to Reheat
Ready to enjoy your loaded baked potato soup again? You have a few easy ways to reheat it. On the stovetop, warm it in a saucepan over medium heat, stirring often. For single servings, the microwave is quick, heating in 30-second bursts and stirring between.
As it cools, the soup might thicken. No worries, just add a bit of broth or milk to thin it out. This will make it creamy and smooth again.
“The key to enjoying leftover loaded potato soup is to store it properly and reheat it gently. This ensures you can savor every last drop of that delicious comfort food.”
Nutrition Information
This creamy loaded baked potato soup is both comforting and indulgent. It’s a great choice for a balanced diet. A single serving has 521 calories, 47g of carbs, and 12g of protein.
The soup’s potato base, bacon, and creamy dairy make it a nutritious meal. But, it also has 32g of fat, 17g of saturated fat, and 1,326mg of sodium.
Enjoying this loaded baked potato soup in moderation is key. It has 5g of fiber, which helps with fullness and digestion.
Remember, portion sizes matter with this indulgent meal. Pair it with fresh veggies, lean proteins, and whole grains. This way, you can enjoy the soup’s creaminess while keeping your diet balanced and nutritious.
Conclusion
This creamy loaded baked potato soup is the ultimate comfort food. It has a rich, velvety broth and tender potatoes. It also has crispy bacon, melty cheese, and tangy sour cream.
It’s a satisfying and delicious meal perfect for chilly weather. Whether I’m craving a cozy dinner or looking for a crowd-pleasing soup, this recipe is a new family favorite.
The popularity of loaded baked potato soup has grown over the years. It’s a staple on restaurant menus and a favorite among home cooks. The soup uses simple, wholesome ingredients like potatoes, milk, and cheese.
It offers a satisfying and nutritious way to enjoy the flavors of a fully-loaded baked potato. Plus, it can be customized to suit various dietary needs or preferences. It’s a versatile dish that can be enjoyed by everyone.
If you’re in the mood for a comforting and flavorful soup, try this loaded baked potato soup. It’s sure to become a new family favorite. So go ahead, indulge in a bowl of this creamy, loaded delight, and savor every spoonful of the ultimate comfort food.
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