Dreamy Raspberry Buttercream Frosting
Experience our Dreamy Raspberry Buttercream Frosting – light, fluffy, and creamy. Authentic raspberry flavor and captivating pink color make it perfect for summer, Valentine's Day, or Mother’s Day desserts!
Ingredients
- 1 cup unsalted butter softened to room temperature
- 3 cups sugar sifted for a silky texture
- 1 tsp pure vanilla extract
- 1/4 cup fresh raspberries
- 1 pinch salt
Instructions
- Step 1: Creaming the Butter Begin by placing the softened butter in a mixing bowl. Using an electric mixer, whip the butter at medium speed until it turns pale and gains a fluffy texture. This step is essential for achieving a silky smooth frosting.
- Step 2: Incorporating the Confectioners' Sugar Gradually add the sifted confectioners' sugar to the whipped butter, allowing it to blend seamlessly. This process ensures that the sugar dissolves completely, resulting in a luscious consistency.
- Step 3: Infusing the Raspberry Flavor Gently crush the fresh raspberries and strain the puree to remove seeds. Incorporate the raspberry puree into the butter-sugar mixture and continue mixing until the vibrant color and fruity aroma are evenly distributed.
- Step 4: Adding the Finishing Touches Introduce the pure vanilla extract and a pinch of salt to the mixture, enhancing the overall flavor profile. Blend the ingredients until they are fully integrated, and the frosting boasts a velvety texture.