There’s nothing quite like the taste of a homemade fresh peach pie. The combination of sweet, juicy peaches with a buttery, flaky crust makes this dessert a summer favorite. Whether you’re enjoying it with a scoop of vanilla ice cream or on its own, this peach pie is sure to be a hit. Plus, it’s surprisingly easy to make!
This peach pie is a family favorite because it perfectly captures the taste of summer in every bite. The sweetness of the fresh peaches combined with the flaky, buttery crust creates a dessert that feels like a warm hug on a lazy summer afternoon. It’s the kind of pie that brings everyone together, making any moment feel special.
We love sharing this pie with close friends and family during weekend gatherings or summer barbecues. It’s a staple at our family reunions, where everyone eagerly awaits that first slice, often paired with a generous scoop of vanilla ice cream. Whether it’s a cozy evening with just the two of us or a larger get-together, this peach pie always brings smiles and sweet memories.
Ingredients:
For the Pie Crust:
- 2 ½ cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup unsalted butter, cold and cut into small cubes
- 6-8 tablespoons ice water
For the Peach Filling:
- 5-6 large ripe peaches, peeled, pitted, and sliced
- ¾ cup granulated sugar
- ¼ cup brown sugar
- ¼ cup all-purpose flour
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, cut into small pieces
Method:
1. Prepare the Pie Crust:
- In a large mixing bowl, whisk together the flour, sugar, and salt.
- Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing with a fork until the dough begins to come together.
- Divide the dough into two equal parts, shape them into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. Prepare the Peach Filling:
- In a large bowl, combine the sliced peaches with the granulated sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, and vanilla extract. Gently toss until the peaches are evenly coated.
- Let the filling sit for 10-15 minutes to allow the peaches to release some of their juices.
3. Assemble the Pie:
- Preheat your oven to 375°F (190°C).
- Roll out one disc of the chilled pie dough on a lightly floured surface to fit a 9-inch pie dish. Transfer the dough to the pie dish, trimming any excess around the edges.
- Pour the peach filling into the prepared crust. Dot the filling with small pieces of butter.
- Roll out the second disc of dough and place it over the filling. You can create a lattice top by cutting the dough into strips or simply place the rolled dough on top and cut a few slits to allow steam to escape.
- Seal the edges by crimping with a fork or your fingers.
4. Bake the Pie:
- Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-55 minutes, or until the crust is golden brown and the filling is bubbly.
- If the crust begins to brown too quickly, cover the edges with foil.
- Once baked, remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving. This allows the filling to set.
5. Serve:
- Slice and serve the pie slightly warm or at room temperature. It pairs perfectly with a scoop of vanilla ice cream.
Enjoy your homemade fresh peach pie!
