This peach galette has become a family favorite in our home. It’s the perfect blend of simplicity and flavor, making it our go-to dessert for any occasion. Whether it’s a casual summer BBQ, a cozy family dinner, or a special holiday gathering, this galette always makes an appearance. There’s something truly comforting about its rustic look and the way the sweet peaches and buttery crust come together. It’s a dessert that brings everyone to the table, and no one can resist a second slice.
In our family, this galette often steals the show at our annual summer picnics and backyard gatherings. It’s also a hit during holiday brunches, where the warm, inviting aroma of baking peaches fills the house, making it feel even more like home. We hope it becomes a cherished recipe in your family, just as it has in ours.
Enjoy baking and sharing this delightful dessert with your loved ones!
If you’re looking for a simple yet elegant dessert, a peach galette is the perfect choice. This rustic, free-form pie is easy to make and requires minimal ingredients. The golden-brown crust paired with the juicy, sweet peaches creates a delightful combination that is sure to impress. Whether you’re a seasoned baker or just starting out, this recipe will guide you through each step to create a beautiful and delicious peach galette.
Ingredients:
For the Crust:
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cut into cubes
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 3-4 tablespoons ice water
For the Filling:
- 3-4 ripe peaches, sliced
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon (optional)
For Assembling:
- 1 tablespoon butter, melted
- 1 tablespoon sugar (for sprinkling)
- 1 egg, beaten (for egg wash)
Method:
Step 1: Prepare the Dough
- In a large bowl, combine the flour, sugar, and salt. Add the chilled butter cubes and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add the ice water, one tablespoon at a time, and mix until the dough starts to come together. Be careful not to overwork the dough.
- Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Prepare the Filling
- While the dough is chilling, slice the peaches and place them in a bowl.
- Add the sugar, cornstarch, vanilla extract, lemon juice, and cinnamon (if using). Gently toss to coat the peaches evenly. Set aside.
Step 3: Assemble the Galette
- Preheat your oven to 400°F (200°C).
- On a lightly floured surface, roll out the chilled dough into a rough circle, about 12 inches in diameter.
- Transfer the dough to a parchment-lined baking sheet.
- Arrange the peach slices in the center of the dough, leaving about a 2-inch border around the edges.
- Fold the edges of the dough over the peaches, pleating as you go to create a rustic edge.
- Brush the melted butter over the folded edges of the dough, then sprinkle with sugar.
- Brush the dough with the beaten egg to give it a golden finish.
Step 4: Bake the Galette
- Bake the galette in the preheated oven for 35-40 minutes, or until the crust is golden brown and the peaches are tender and bubbling.
- Allow the galette to cool for a few minutes before slicing and serving.
Further Tips:
- Choosing Peaches: For the best flavor, use ripe but firm peaches. If your peaches are too soft, they might release too much juice during baking, making the galette soggy.
- Adding a Twist: For a bit of extra flavor, you can add a few raspberries or blackberries along with the peaches. The tartness of the berries pairs beautifully with the sweetness of the peaches.
- Serving Suggestions: While this galette is delicious on its own, serving it with a scoop of vanilla ice cream or a dollop of freshly whipped cream elevates it to a whole new level.
- Make-Ahead Option: You can prepare the dough a day ahead and keep it refrigerated until you’re ready to assemble the galette. This makes it easier to prepare if you’re hosting a gathering.
This peach galette is best served warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy your homemade dessert!
