Discover the joy of homemade pumpkin bread with our Easy Pumpkin Bread Recipe. It’s simple and full of fall flavors. This recipe is a favorite, inspired by the Downeast Maine Pumpkin Bread. It has been rated 5 stars over 8,000 times by Allrecipes members.
Whether you’re a seasoned baker or new to baking, you’ll love this recipe. It doesn’t need a mixer, making clean-up easy and the result moist. With just a few common ingredients, you can make delicious homemade pumpkin bread.
The original pumpkin bread recipes, like the one from the McCalls Cook Book in 1963, use basic pantry staples. They show the timeless appeal of this spiced quick bread in cooler seasons. Our recipe adds a modern twist to these classic flavors. It’s packed with nutrients like vitamin A and has only 313 calories per serving.
So, grab your apron and a mixing bowl. Let’s bring the warmth of fall into your kitchen.
Introduction to Pumpkin Bread
Pumpkin bread is loved for its mix of spices, soft texture, and simple recipe. It brings back cozy memories and is a hit with everyone. Its versatility makes it a favorite during fall.
Pumpkin spice bread is a fall favorite, known for its scent and taste. It’s more than just a dish; it’s a tradition that brings families together. We aim to share the best pumpkin bread recipe for all bakers.
This recipe is quick to prepare, with only 10 minutes needed, and cooks in 50 minutes. It makes 8 slices, perfect for the busy fall season. It’s easy to make, making it great for anyone wanting to create special fall treats.
The combination of pumpkin and spices like cinnamon and pumpkin pie spice is irresistible in autumn. Whether you’re new to baking or experienced, making pumpkin spice bread is a fun experience.
Ingredients Needed for Easy Pumpkin Bread
Making moist pumpkin bread starts with picking the right ingredients. These ingredients work together to give the bread its perfect texture and taste. We’ve broken down the ingredients into wet, dry, and optional add-ins for your convenience.
Wet Ingredients
First, we need the wet ingredients to create our pumpkin bread’s base:
- 15 oz of pumpkin puree for that quintessential pumpkin flavor
- 3 large eggs at room temperature to add moisture and structure
- 1 cup of oil, which can be extra light olive oil, vegetable oil, or corn oil, to ensure a moist bread
- 1 teaspoon of vanilla extract for enhanced flavor
- ⅓ cup of water to bring the batter together and guarantee moistness
Dry Ingredients
Now, let’s look at the dry ingredients that will complement the wet ones:
- 2 cups of all-purpose flour to provide structure
- 1 ½ cups of granulated sugar for sweetness
- 2 teaspoons of pumpkin pie spice, a blend of spices like cinnamon, ginger, cloves, allspice, and nutmeg for that warm autumn taste
- 1 teaspoon of baking soda for leavening
- ¾ teaspoon of salt to enhance the overall flavor
Optional Add-ins
Finally, add some personality to your pumpkin bread with optional add-ins:
- Chocolate chips (¾ cup) to add a rich, sweet note
- Nuts like pecans or walnuts for a crunchy texture experience
- A sprinkle of cinnamon-sugar topping before baking for an extra touch of sweetness and spice
Step-by-Step Guide to Making Pumpkin Bread
Our guide helps both new and seasoned bakers make pumpkin bread easily. We cover everything from the start to the end.
Preparation
First, heat your oven to 350ºF. Grease and flour two loaf pans, 8.5 x 4.5 inches. Make sure you have all ingredients ready, like canned pumpkin and eggs at room temperature.
Mixing the Batter
In a big bowl, mix 2 cups of sugar with 1 cup of oil. Add eggs one at a time, mixing well after each. Then, mix in the pumpkin and 3/4 cup of water.
| Ingredients | Quantity |
|---|---|
| Granulated Sugar | 2 cups |
| Neutral Oil | 1 cup |
| Eggs | 4 |
| Pumpkin Puree | 15-16 oz |
| Water | 3/4 cup |
| Flour | 3 cups |
| Baking Soda | 2 tsp |
| Salt | 1-1.5 tsp |
| Cinnamon | 2 tsp |
| Nutmeg | 1/2 tsp |
In another bowl, mix 3 cups of flour, 2 teaspoons of baking soda, and spices. Slowly add this mix to the wet ingredients, stirring until just combined.
Baking Instructions
Put the batter in the loaf pans. Smooth the top and bake at 350ºF for about 1 hour. For mini pans, bake for 35-45 minutes.
After baking, let the loaves cool in the pans for 15-20 minutes. Then, move them to a wire rack to cool completely. Each loaf makes 12 slices, with each slice having about 229 calories. Follow these steps for a successful pumpkin bread every time.
Tips for Making the Best Pumpkin Bread Recipe
One of the best pumpkin bread tips is to avoid overworking the batter. This can make the bread denser. It’s important to mix the wet and dry ingredients just until they are combined. This helps achieve the perfect consistency.
Consider using almond milk instead of regular milk for a lighter or dairy-free option. Mixing all-purpose flour with whole wheat flour can also make the bread more nutritious while keeping it soft.
Moisture is key to keeping homemade pumpkin bread fresh and soft. Using sunflower oil instead of butter helps. Adding both cane sugar and light brown sugar balances sweetness and moisture. Pumpkin puree also adds moisture, making it a great addition.
Getting the spice balance right is crucial. A mix of pumpkin pie spice and cinnamon gives that quintessential fall flavor. Feel free to adjust the spice levels to your liking.
To achieve that signature cracked top, sprinkle pepitas drizzled with honey on top before baking. This adds a delightful crunch and enhances the bread’s visual appeal.
Variations of Pumpkin Bread
Exploring different versions of pumpkin bread can make baking more fun. Today, we’ll look at three tasty changes: adding walnuts, making a gluten-free version, and using healthier ingredients.
Adding Walnuts
Adding walnuts to your pumpkin bread gives it a nice crunch and a nutty taste. Walnuts also add good fats and antioxidants, making the bread healthier. This small change makes your pumpkin bread more satisfying.
Gluten-Free Pumpkin Bread
If you’re gluten-sensitive or want to eat less gluten, our gluten-free pumpkin bread is perfect. Use gluten-free flour blends like almond or coconut flour instead of regular flour. This way, you can enjoy the same great taste without worrying about gluten.
Healthy Pumpkin Bread Options
For a healthier pumpkin bread, try using natural sweeteners like honey or maple syrup instead of refined sugar. Also, use whole grain flours or oat flour to boost the fiber. These changes keep the bread moist and delicious, making it a guilt-free treat. By making a few tweaks, you can enjoy a tasty and nutritious pumpkin bread.
How to Store and Freeze Pumpkin Bread
Storing and freezing pumpkin bread right can make it last longer. It keeps the bread moist and tasty. Here’s how to store and freeze pumpkin bread for longer enjoyment.
To keep pumpkin bread fresh at room temperature, wrap it tightly in plastic wrap or use an airtight container. This prevents air from getting in. For the fridge, use the same method. Your bread will stay fresh for up to a week.
Freezing is a great way to keep pumpkin bread longer. First, let the bread cool down. Then, cut it into slices or keep it whole. Wrap each slice or the whole loaf in parchment paper or foil. Finally, put it in an airtight freezer bag or container. This double wrapping keeps the bread moist and flavorful.
After wrapping, store the bread at 0°F (-18°C) or lower. Frozen pumpkin bread stays good for about 2 to 3 months. To thaw, keep it in the fridge overnight. This keeps it moist and prevents it from getting too soft. You can enjoy it as is or toast it for a crispy texture.
Tip: Always check the bread for any off smells after thawing. This could mean it’s spoiled.
| Storage Method | Time Duration | Best Practices |
|---|---|---|
| Room Temperature | Up to 1 week | Wrap tightly in plastic wrap or store in an airtight container |
| Refrigeration | Up to 1 week | Use the same wrapping methods as for room temperature |
| Freezing | 2 to 3 months | Wrap in parchment paper or aluminum foil, then store in an airtight freezer bag or container |
Proper storage and freezing of pumpkin bread ensures you can enjoy it anytime. Whether fresh or from the freezer, these tips will keep your pumpkin bread delicious and satisfying.
Serving Suggestions
Serving pumpkin bread can be as fun as making it. Whether it’s for a quick snack or a big gathering, there are many ways to enjoy it.
For a cozy breakfast, toast a slice and add lots of butter. This brings out the bread’s rich, spiced taste. Add a cup of coffee, and you have a perfect start to the day.
To make your pumpkin bread special for gatherings, top it with whipped cream or vanilla ice cream. These creamy toppings add a nice contrast to the bread, making every bite a sweet treat.
Pumpkin bread is also great for brunch. Place slices on a platter with fresh berries and different spreads like cream cheese or honey. This lets guests create their own special slice.
Don’t forget about pairing pumpkin bread with cheese. It goes well with soft cheeses like brie or hard cheeses like cheddar. The sweet bread balances the cheese’s saltiness, perfect for any fancy event.
Remember, pumpkin bread is not just tasty but also nutritious. Each serving has about 240 calories, 70g of carbs, and 28g of sugar. It’s a good treat when eaten in small amounts.
Whether it’s for a big event or just for yourself, these ideas will make your pumpkin bread even more enjoyable.
Frequently Asked Questions about Pumpkin Bread
Many people ask how to get the perfect texture in pumpkin bread. To achieve a moist, tender crumb, you need the right mix of ingredients. For example, using 16 oz of canned pumpkin puree and 1 cup of vegetable oil or melted coconut oil makes the loaf moist. Also, using both baking soda and baking powder helps the bread rise.
Another common issue is the bread cracking on top. This usually happens if the oven is too hot or the pan is too small. Baking in a standard 8.5×4.5 or 9×5 loaf pan at 350°F for about 1 hour and 15 minutes usually works best. Adding 1 1/2 cups of chocolate chips or 1 cup of chopped walnuts can also add great texture and flavor.
Some bakers wonder if canned or fresh pumpkin puree is better. Both are good, but canned puree is more convenient. If you want to keep your pumpkin bread, it stays fresh in an airtight container at room temperature for up to 5 days. Or, you can freeze it in slices for up to 3 months. By answering these questions, we hope your pumpkin bread baking will be a success and fun!
FAQ
How do I achieve the ideal moist texture for pumpkin bread?
To keep pumpkin bread moist, measure your ingredients carefully. Pay close attention to the wet ones like pumpkin puree and oil. Also, avoid overmixing the batter to prevent it from becoming dense and dry.
Can I use fresh pumpkin puree instead of canned?
Yes, you can use fresh pumpkin puree. Make sure it’s well-drained and equivalent in quantity to the canned version. Fresh puree might have more moisture, so adjust your dry ingredients accordingly.
What should I do if my pumpkin bread cracks on top?
Cracks are normal and often a sign of well-risen bread. If they’re too pronounced for your liking, you can slightly lower your oven temperature. Or place the bread lower in the oven to avoid direct heat from above.
How can I make this recipe gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend that you trust. Make sure it’s designed for baking to ensure a similar texture and rise.
What are some healthy modifications for pumpkin bread?
To make healthier pumpkin bread, you can reduce the sugar. Swap out the all-purpose flour for whole grain options. Or use a mix of whole wheat and all-purpose flours. Using a natural sweetener like honey or maple syrup can add a nutrient boost.
How do I incorporate walnuts into the pumpkin bread?
Fold about a cup of chopped walnuts into the batter right before pouring it into the loaf pan. This ensures even distribution and adds a delightful crunch.
How should I store homemade pumpkin bread?
Store pumpkin bread tightly wrapped in plastic or in an airtight container at room temperature for up to three days. To extend its freshness, refrigerate it for up to a week.
What’s the best way to freeze pumpkin bread?
Wrap the entire loaf or individual slices tightly in plastic wrap, then place in a freezer-safe bag. This will keep it fresh for up to three months. Thaw at room temperature or warm slices in the microwave for a quick treat.
What are some creative serving suggestions?
Serve toasted slices with butter, cream cheese, or a drizzle of honey. It pairs perfectly with coffee or tea. It can also be part of a festive brunch spread with various toppings like whipped cream or apple butter.
Can I add other mix-ins to the pumpkin bread?
Absolutely! Chocolate chips, dried cranberries, or even shredded coconut can be great additions. Just make sure to fold them into the batter gently to avoid overmixing.
