Deviled Strawberries
A delightful twist on the classic deviled eggs, these bite-sized deviled strawberries are filled with a creamy, sweet mixture, making them perfect for any gathering or a sweet treat at home.
Equipment
- 1 Strawberry huller or small paring knife
- 1 Medium bowl
- 1 Electric Mixer
- 1 Piping bag with star tip or zip-top bag
Ingredients
- 1 pound Fresh Strawberries
- 1 8 ounce Package cream cheese softened
- 1/4 cup Powdered sugar
- 1 tsp Vanilla extract
- Graham cracker crumbs Optional for Garnish
- Mint Leaves Optional for Garnish
Instructions
Prepare the Strawberries:
- Wash and dry the strawberries thoroughly.
- Slice off the tops of the strawberries and use a small paring knife or a strawberry huller to hollow out the centers. Be careful not to cut too deep to avoid piercing through the bottom.
Make the Creamy Filling:
- In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract.
- Use an electric mixer to beat the ingredients until the mixture is smooth and creamy.
- Transfer the mixture to a piping bag fitted with a star tip or a zip-top bag with one corner snipped off.
Fill the Strawberries:
- Pipe the creamy mixture into the hollowed-out strawberries, filling each one generously.
- If desired, sprinkle the tops with graham cracker crumbs for added texture and flavor.
Garnish and Serve:
- Place the filled strawberries on a serving platter.
- Garnish with mint leaves for a touch of color and freshness.
- Serve immediately or refrigerate until ready to serve.
Notes
- For best results, ensure the cream cheese is fully softened before mixing to achieve a smooth filling.
- You can also experiment with different toppings like crushed nuts or chocolate chips for added variety.