Easy Watermelon Smoothie
A refreshing and creamy watermelon smoothie, perfect for a hot summer day. This quick and easy recipe combines fresh watermelon with yogurt and banana for a deliciously hydrating treat.
Equipment
- 1 blender
- 1 Knife
- 1 Cutting board
Ingredients
- 2 cups Watermelon Cubes Remove Seeds
- 1 cup Plain Greek Yogurt
- 1 Banana Sliced
- 1/2 cup Milk Dairy or Plant Based
- 1 tbsp Honey Otional, Adjust to Taste
- 1 cup Ice Cubes Optional, for a Thicker Smoothie
- A few leaves Fresh Mint Leaves Optional, for Garnish
Instructions
Prepare the Ingredients:
- Cut the watermelon into cubes and remove any seeds. Slice the banana.
- Note: You can also strain the blended watermelon for a smoother texture.
Blend the Ingredients:
- In a blender, combine the watermelon cubes, Greek yogurt, banana slices, and milk. Add honey if you prefer a sweeter smoothie. For a thicker smoothie, add ice cubes.
Blend Until Smooth:
- Blend on high speed until the mixture is smooth and creamy, about 1-2 minutes. Add more milk if needed to reach your desired consistency.
Serve Immediately
- Pour the smoothie into glasses. Garnish with fresh mint leaves if desired.
Notes
This watermelon smoothie is best enjoyed immediately after blending. You can adjust the sweetness by adding more or less honey, and for a vegan option, use plant-based yogurt and milk.
Nutrition Facts:
- Calories: 150
- Carbohydrates: 30g
- Protein: 7g
- Fat: 2g
- Fiber: 2g
- Sugar: 25g