Fall Red Wine Sangria
A festive Fall Red Wine Sangria, perfect for autumn gatherings! This sangria is infused with the rich flavors of red wine, seasonal fruits, and warm spices, making it an ideal drink for cozy fall evenings or holiday parties.
Equipment
- Large pitcher
- Mixing spoon
- Knife and cutting board for slicing fruits
- Measuring cup for liquids
- Serving glasses
- Ice cube tray for making ice
Ingredients
- 1 750ml Bottle Red wine of choice preferably dry
- 1/4 Cup Brandy
- 1/4 Cup Orange liqueur such as Triple Sec or Cointreau
- 2 tbsp Maple Syrup adjust to taste
- 1 Orange thinly sliced
- 1 Apple thinly sliced
- 1 Pear thinly sliced
- 1 stick Cinnamon
- 2-3 Cloves
- 2 Cups Club Soda Optional Extra Fizz
- Ice Cubes
Instructions
- Prepare the Fruits: Thinly slice the orange, apple, and pear. Add them to a large pitcher.
- Combine Liquids: Pour the red wine, brandy, and orange liqueur into the pitcher. Stir in the maple syrup.
- Add Spices: Drop in the cinnamon stick and cloves to infuse the sangria with warm autumn flavors.
- Chill: Cover the pitcher and refrigerate for at least 4 hours, preferably overnight, to let the flavors meld together.
- Serve: Just before serving, add the club soda (optional) and stir gently. Serve the sangria over ice and garnish with additional fruit slices if desired.
Notes
- For a sweeter sangria, adjust the maple syrup to taste.
- Feel free to substitute the fruits with other seasonal options like pomegranate seeds or cranberries for an even more festive touch.
- To make this non-alcoholic, replace the wine with grape juice and the brandy with a splash of apple juice.