The Best Chocolate Chip Cookies
The Ultimate Guide to Irresistible Chocolate Chip Cookies
Ingredients
- 1 cup Unsalted Butter Softened
- 3/4 cup Granulated Sugar
- 3/4 cup Brown Sugar
- 1 tsp Vanilla Extract Pure
- 2 Eggs
- 2 1/4 cups Flour All-Purpose
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 2 cups Chocolate chips
- 1 cup Nuts Chopped (Optional)
Instructions
Mix The Ingredients
- Grab a big bowl and cream together your softened butter, granulated sugar, brown sugar, and vanilla extract. Mix until it’s all fluffy and gorgeous.
- Add those eggs, one at a time, and give ’em a good mix after each addition.
- In another bowl, whisk together the all-purpose flour, baking soda, and a dash of salt.
- Slowly add the dry mix into your wet mix, and give it a good stir until everything’s buddies.
- Toss in the chocolate chips and nuts if you’re feeling extra fancy. Mix until they’re evenly scattered throughout the dough.
Baking Time
- Preheat your oven to a toasty 375°F (190°C) and line your baking sheet with parchment paper – easy cleanup, yay!
- Scoop out spoonfuls of dough (or use a fancy cookie scoop) and drop ’em onto the baking sheet. Remember to give ’em some space to spread out and get all comfy.
- Pop those beauties in the oven for about 9 to 11 minutes, or until they turn that perfect golden brown.
- Once they’re out of the oven, give ’em a minute to chill on the baking sheet before transferring them to a wire rack. Let ’em cool down completely.