Watermelon Feta Salad
A refreshing and vibrant Watermelon Feta Salad that's perfect for summer BBQs and gatherings. This easy-to-make salad combines juicy watermelon, crisp cucumber, tangy feta cheese, and fresh mint leaves, making it a crowd-please
Equipment
- 1 Large mixing bowl
- 1 Chef's knife
- 1 Cutting board
- 1 Measuring Spoons set
- 1 Salad Serving bowl or platter
- 1 Small bowl To soak Onions (Optional)
- 1 Wooden Spoon For Tossing
Ingredients
- 1 Small Watermelon Cubed (approx 6 cups)
- 1 Cucumber Sliced into Half Moons
- 1/2 Red Onion Thinly Sliced
- 1/2 cup Feta Cheese Crumbled
- 1/4 cup Fresh Mint Leaves Chopped
- 2 tbsp Extra-virgin Olive Oil
- 1 tbsp Balsamic Glaze Optional
- Salt & Pepper To Taste
Instructions
Prepare the Ingredients:
- Cut the watermelon into bite-sized cubes.
- Slice the cucumber into thin half-moons.
- Thinly slice the red onion. Soak in cold water for a few minutes if the flavor is too strong.
- Crumble the feta cheese and chop the fresh mint leaves.
Assemble the Salad:
- In a large mixing bowl, combine the watermelon cubes, cucumber slices, and red onion.
- Add the crumbled feta cheese and chopped mint leaves.
Dress the Salad:
- Drizzle the extra-virgin olive oil over the salad. Gently toss to coat.
- Season with salt and pepper to taste.
Add the Finishing Touch:
- Optionally, drizzle a little balsamic glaze over the top.
Serve and Enjoy:
- Transfer the salad to a serving platter or bowl.
- Garnish with whole mint leaves and serve immediately.
Notes
- This salad is best served fresh.
- For an extra crunch, add a handful of toasted almonds or walnuts.
- Calories: 200
- Fat: 14g
- Carbohydrates: 15g
- Protein: 5g