Welsh Rarebit (Cheese on Toast with Beer)
Equipment
- Griller
- Saucepan
- Toaster
Ingredients
- 250 grams Cheddar Cheese
- 2 tbsp Plain Flour
- 4 tbsp Beer
- 1 tsp Worcestershire Sauce
- 1/2 tsp Dry Mustard
- 1 Egg-Yolk
- 30 grams Butter
- 8 Slices Bread
- Pinch Salt
- Pinch Pepper
Instructions
- Grate the Cheddar cheese and place in a saucepan.
- Next Sift the flour and add to the saucepan along with the beer, Worcestershire sauce, mustard, pinch of salt and pepper and butter.
- Stir over low heat until cheese is melted.
- Add beaten egg-yolk, continue to stir until almost to the boil, but do not boil.
- Remove from heat then Toast bread slices in Toaster.
- Spread cheese mix ture evenly over bread.
- Grill until golden brown.
- Serve hot.