watermelon salad with feta cheese

Watermelon Feta Salad is a refreshing and vibrant dish that perfectly encapsulates the flavors of summer. This salad combines the sweetness of juicy watermelon with the savory tang of feta cheese, creating a delightful contrast that’s perfect for hot days. Ideal for BBQs and gatherings, it’s a crowd-pleaser that’s as beautiful as it is delicious. Whether you’re hosting a casual picnic or a fancy dinner party, this salad is sure to impress.

Watermelon and feta Salad Recipe - Perfect for Summer and Spring

Nothing beats a fresh, crisp salad on a warm summer day. This Watermelon Feta Salad is not only a treat for the taste buds but also a feast for the eyes. The bright red of the watermelon, the creamy white of the feta, and the vibrant green of the mint make it a visually stunning dish. Serve it as a side at your next BBQ or as a refreshing appetizer for any summer gathering. Its light and juicy flavors will keep your guests coming back for more.

Watermelon Salad With Feta Cheese – Ingredients

  • 1 small watermelon, cubed (about 6 cups)
  • 1 cucumber, sliced into half-moons
  • 1/2 red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh mint leaves, chopped
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic glaze (optional)
  • Salt and pepper, to taste
Picture of the ingredients required to make a watermelon feta mint salad

Method For Watermelon Feta Mint Salad

  1. Prepare the Ingredients:
    • Start by cutting the watermelon into bite-sized cubes. Ensure the pieces are uniform for an even mix.
    • Slice the cucumber into thin half-moons. This adds a nice crunch to the salad.
    • Thinly slice the red onion. If the taste of raw onion is too strong for you, soak the slices in cold water for a few minutes to mellow their flavor.
    • Crumble the feta cheese and chop the fresh mint leaves.
  2. Assemble the Salad:
    • In a large mixing bowl, combine the watermelon cubes, cucumber slices, and red onion.
    • Add the crumbled feta cheese and chopped mint leaves to the bowl.
  3. Dress the Salad:
    • Drizzle the extra-virgin olive oil over the salad. Gently toss the ingredients to ensure everything is well-coated with the oil.
    • Season with salt and pepper to taste. Remember, feta cheese is salty, so go easy on the salt.
  4. Add the Finishing Touch:
    • If desired, drizzle a little balsamic glaze over the top of the salad for a hint of sweetness and extra depth of flavor.
  5. Serve and Enjoy:
    • Transfer the salad to a serving platter or bowl. Garnish with a few whole mint leaves for an added touch of elegance.
    • Serve immediately to enjoy the fresh, vibrant flavors at their best.

This Watermelon Feta Salad is a perfect addition to any summer meal, offering a refreshing burst of flavor that everyone will love. Enjoy it chilled and savor the taste of summer in every bite!

Feta-and-Watermelon-Salad

Enjoy your summer with this delightful Watermelon Feta Salad, and make every gathering a memorable feast!

Watermelon and feta Salad Recipe - Perfect for Summer and Spring

Watermelon Feta Salad

Nicole
A refreshing and vibrant Watermelon Feta Salad that's perfect for summer BBQs and gatherings. This easy-to-make salad combines juicy watermelon, crisp cucumber, tangy feta cheese, and fresh mint leaves, making it a crowd-please
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 people
Calories 200 kcal

Equipment

  • 1 Large mixing bowl
  • 1 Chef's knife
  • 1 Cutting board
  • 1 Measuring Spoons set
  • 1 Salad Serving bowl or platter
  • 1 Small bowl To soak Onions (Optional)
  • 1 Wooden Spoon For Tossing

Ingredients
  

  • 1 Small Watermelon Cubed (approx 6 cups)
  • 1 Cucumber Sliced into Half Moons
  • 1/2 Red Onion Thinly Sliced
  • 1/2 cup Feta Cheese Crumbled
  • 1/4 cup Fresh Mint Leaves Chopped
  • 2 tbsp Extra-virgin Olive Oil
  • 1 tbsp Balsamic Glaze Optional
  • Salt & Pepper To Taste

Instructions
 

Prepare the Ingredients:

  • Cut the watermelon into bite-sized cubes.
  • Slice the cucumber into thin half-moons.
  • Thinly slice the red onion. Soak in cold water for a few minutes if the flavor is too strong.
  • Crumble the feta cheese and chop the fresh mint leaves.

Assemble the Salad:

  • In a large mixing bowl, combine the watermelon cubes, cucumber slices, and red onion.
  • Add the crumbled feta cheese and chopped mint leaves.

Dress the Salad:

  • Drizzle the extra-virgin olive oil over the salad. Gently toss to coat.
  • Season with salt and pepper to taste.

Add the Finishing Touch:

  • Optionally, drizzle a little balsamic glaze over the top.

Serve and Enjoy:

  • Transfer the salad to a serving platter or bowl.
  • Garnish with whole mint leaves and serve immediately.

Notes

  • This salad is best served fresh.
  • For an extra crunch, add a handful of toasted almonds or walnuts.
Nutrition Information (per serving):
  • Calories: 200
  • Fat: 14g
  • Carbohydrates: 15g
  • Protein: 5g
HomeGardenHealth.com
Keyword easy salad recipe, summer salad, Watermelon and feta salad, watermelon feta mint salad, watermelon feta salad, watermelon salad, watermelon salad with feta cheese